Want to be this happy every day?

The secret is definitely not drinking two bottles of wine - it's working in K&G! If you're a friendly, flexible, hard working individual, keen to learn about whisky, cheese and wine, drop me, Duncan McLean, a line at: duncan@breckan.scot.

We’re looking for a new member of staff to join our small team. Our mission in life is keeping our deli customers, and restaurant-wine buyers, happy.

It’s a part-time post, but that could vary from four or five days in the summer to two or three in the quieter winter months. If you fancy that kind of flexibility, we’d be delighted to talk. Payment will be above the living/minimum wage, there’s a company pension scheme, 28 days holiday, very few anti-social hours - and lots of lovely produce to taste. (It’s called staff training.)

Due to licensing laws, you'll have to be over 18. A driving license (for a manual transmission) is also essential. Apart from that we're very open minded, including the possibility of job sharing.

We have not set a closing date for applications, but are keen to find the right candidate sooner rather than later.

That address again for more info, or any questions: duncan@breckan.scot.